We have created a rich and creamy Tartare Sauce with generous amounts of Capers and Dill for an appetising, luscious finish that is superb with any seafood dish.

Fruit and Vegetables (Onion, Dill Gherkin, Capers), Vinegar, Water, Canola Oil, Sugar, Cornflour, Egg Yolk Powder, Buttermilk Powder, Sea Salt, Garlic, Xanthan Gum, Dill.

Gluten free.

Refrigerate after opening.

(image shows the larger discontinued size jar)