Bone Roaster's Red Wine Jus is a combination of their red wine reduction and Veal Jus. Ideal as a base or heated and poured over your favourite meats.

Made right here in Australia using only the very best ingredients, Bone Roaster's stocks, jus and glace are cooked in a traditional open kettle method.

Slow cooked and traditionally prepared, our products are recognised for their rich and consistent flavour and are the perfect building block for your signature dishes.

​Simply heat and spoon straight over your favourite meat or reduce further and add your own ingredients to create amazing sauces.

300g