Rosalie Gourmet Market has a range of frozen finger food / canapes which are quick and easy to defrost, then bake in the oven for fuss-free entertaining.

We love these Vegetable Spring Rolls served with hoisin sauce or sweet thai chilli sauce. 

Ingredients: Spring roll pastry, cabbage, carrot, onion, duck, chicken noodles, green beans, peas, broad beans, hoisin sauce, soy beans, seasoning, sugar, ginger, Chinese five spice.

Contains: Wheat, Gluten & Soy
Dairy Free
Made on equipment that also processes products that contain milk, egg, sesame, crustacea fish, peanuts, tree nuts and sulphites.

DEEP FRY - cook in 180C until golden brown (5 min)

PAN FRY - heat oil in shallow non-stick pan, cook on low to med heat until golden brown and cooked through.

BAKE - cook in 190C oven. Spray with non-stick oil and bake until golden brown (18-20 mins). Turn once for a more even appearance.

SANDWICH PRESS - lightly coat with non-stick spray. Cook from frozen. Lower lid so just resting on top. Turning as required until cooked through and golden brown (5 mins).

8 pieces