Crooked Creek Biscuits - Cheese Biscuits - 180g (new larger pack)
A hand-me-down recipe, they tempt with their intensity of 30% Cheddar and Parmesan cheeses …. a Fuss free nibble with drinks.
They often remind people of the old English ‘Cheddar cheese straws’ recipe. A cheesy little number with a certain bite.
Niceties
School Friendly – no sugar
No trans fat or seed oils
No artificial colours, flavours, preservatives, soya, palm oil or GM ingredients
Retain their yumminess for 6 months
Serving Suggestions
A Winter Tip: Serve them hot with drinks or sprinkled over warm winter salads. Spread on a baking tray and warm for 5 minutes in a moderate oven, taking care not to burn.
They belong with Olives and Salami on your cheese board.
Ingredients
Flour, Cheddar cheese, Parmesan, Butter, Salt, Milk & Cayenne pepper
Product Information
Product Information
Shipping & Returns
Shipping & Returns




Crooked Creek Biscuits - Cheese Biscuits - 180g (new larger pack)
Crooked Creek Biscuits - Cheese Biscuits - 180g (new larger pack)
A hand-me-down recipe, they tempt with their intensity of 30% Cheddar and Parmesan cheeses …. a Fuss free nibble with drinks.
They often remind people of the old English ‘Cheddar cheese straws’ recipe. A cheesy little number with a certain bite.
Niceties
School Friendly – no sugar
No trans fat or seed oils
No artificial colours, flavours, preservatives, soya, palm oil or GM ingredients
Retain their yumminess for 6 months
Serving Suggestions
A Winter Tip: Serve them hot with drinks or sprinkled over warm winter salads. Spread on a baking tray and warm for 5 minutes in a moderate oven, taking care not to burn.
They belong with Olives and Salami on your cheese board.
Ingredients
Flour, Cheddar cheese, Parmesan, Butter, Salt, Milk & Cayenne pepper
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A hand-me-down recipe, they tempt with their intensity of 30% Cheddar and Parmesan cheeses …. a Fuss free nibble with drinks.
They often remind people of the old English ‘Cheddar cheese straws’ recipe. A cheesy little number with a certain bite.
Niceties
School Friendly – no sugar
No trans fat or seed oils
No artificial colours, flavours, preservatives, soya, palm oil or GM ingredients
Retain their yumminess for 6 months
Serving Suggestions
A Winter Tip: Serve them hot with drinks or sprinkled over warm winter salads. Spread on a baking tray and warm for 5 minutes in a moderate oven, taking care not to burn.
They belong with Olives and Salami on your cheese board.
Ingredients
Flour, Cheddar cheese, Parmesan, Butter, Salt, Milk & Cayenne pepper




