Available from 6-24 December.

Our in-house kitchen at Rosalie Gourmet Market have prepared both traditional and gluten free stuffing this year which can be bought separately from your Christmas bird. The stuffing is provided in 600g containers and is ready to bake.

Our gluten free stuffing is made of roasted sweet potato, apple, cranberries, kale, rosemary, parsley, onion, confit garlic, GF breadcrumbs, egg & butter.

For an additional charge of $5, we are able to bake your stuffing so it's ready to serve or reheat (provided to you chilled).

Please note that we are not cooking the stuffing in the turkeys as it's recommended for health and safety reasons that stuffing is cooked separately. 

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Reheating instructions can be found HERE.