A traditional blend of spices to flavour cakes, biscuits, Hot Cross Buns and desserts. 

Contains: Coriander Seed, Cassia, Cinnamon Quills, Nutmeg, Allspice, Ginger, Cloves.

Description & Use: Mixed Spice is a blend of spices that is generally used in sweet dishes such as fruit cakes, shortbread biscuits, fruit pies and most sweet, baked items.

May be used when a recipe calls for a Hot Cross Bun Spice, Pumpkin Pie Spice or Apple Pie Spice.

200g butter or margarine

3 cups self raising flour

1 cup sugar

1 teaspoon Herbie’s Spices cinnamon quills ground

3 teaspoons Herbie’s Spices Mixed Spice

Melt the shortening in a saucepan or in the microwave. Add sugar, stir well, and mix in the flour and spices. Press into a well-greased shallow baking tray, sprinkle with sesame seeds if desired, and bake in a moderate oven for about 30 minutes. Cut the shortbread into squares and cool in the tin. Store in an airtight container with a vanilla bean.

Nutritional information (applies to dry spice blend only)