Makes a delicious rendang curry when cooked with beef. 

 

Contains: Coriander Seed, Onion, Cumin Seed, Garlic, Fennel Seed, Ginger, Chilli, Galangal, Turmeric, Cinnamon Quills, Cloves, Black Pepper, Green Cardamom, Lemon Myrtle.

 

Description & Use: Make an easy Rendang Curry by using 2 tablespoons Herbie’s Spices Rendang Curry Mix to 500 of beef when making a curry. For a traditionally dry Rendang, toast 1 tablespoon of desiccated coconut and add enough before serving to absorb moisture.