La Boqueria Chorizo Seco Picante 120g
Our dried chorizo, ready to eat, is made from Australian pork and authentic Spanish spices. Manufactured by hand and allowed to cure in a controlled climate, this premium chorizo prefectly employs old world techniques that perfectly represent La Boqueria.
Chorizo Seco is found throughout Spain. It represents the foundation for many chorizos that are appropriated by regions adding in hints of flavours, casing and meat grinding sizes, making this flavoursome “embutido” theirs. It is found in many guises, From the north, the chorizo Pamplonico as it is affectionally called in Pamplona, where you can find a particular grind and a hint of northern flavour, to La Longaniza Roja in the furthest south of Spain where the influences of the four hundred years of Moorish occupation is still felt.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
La Boqueria Chorizo Seco Picante 120g
La Boqueria Chorizo Seco Picante 120g
Our dried chorizo, ready to eat, is made from Australian pork and authentic Spanish spices. Manufactured by hand and allowed to cure in a controlled climate, this premium chorizo prefectly employs old world techniques that perfectly represent La Boqueria.
Chorizo Seco is found throughout Spain. It represents the foundation for many chorizos that are appropriated by regions adding in hints of flavours, casing and meat grinding sizes, making this flavoursome “embutido” theirs. It is found in many guises, From the north, the chorizo Pamplonico as it is affectionally called in Pamplona, where you can find a particular grind and a hint of northern flavour, to La Longaniza Roja in the furthest south of Spain where the influences of the four hundred years of Moorish occupation is still felt.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our dried chorizo, ready to eat, is made from Australian pork and authentic Spanish spices. Manufactured by hand and allowed to cure in a controlled climate, this premium chorizo prefectly employs old world techniques that perfectly represent La Boqueria.
Chorizo Seco is found throughout Spain. It represents the foundation for many chorizos that are appropriated by regions adding in hints of flavours, casing and meat grinding sizes, making this flavoursome “embutido” theirs. It is found in many guises, From the north, the chorizo Pamplonico as it is affectionally called in Pamplona, where you can find a particular grind and a hint of northern flavour, to La Longaniza Roja in the furthest south of Spain where the influences of the four hundred years of Moorish occupation is still felt.
