Maggie Beer Vino Cotto 250ml
Made from the must of grapes, Vino Cotto was inspired by Mediterranean cuisine as the perfect way to further maximise Maggie and Colin’s grape harvest. Its unique sweet/sour flavour, known as ‘agrodolce’, works in any situation where you might use balsamic vinegar, such as the classic strawberries and balsamic combination is taken to a whole new level with Vino Cotto.
Serving Suggestions
Try sautéing diced eggplant with onion in a little olive oil and use the Vino Cotto to deglaze the pan. Roast baby beetroot in olive oil until just tender and splash with Vino Cotto before serving as a beautiful salad on its own or spruced up with rocket and walnuts. Use vino cotto to deglaze the pan after searing beef fillets and you will have a beautiful syrupy sauce to drizzle over the meat.
INGREDIENTS - CONCENTRATED GRAPE JUICE (69%), RED WINE VINEGAR (PRESERVATIVE (220)), WATER.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Maggie Beer Vino Cotto 250ml
Maggie Beer Vino Cotto 250ml
Made from the must of grapes, Vino Cotto was inspired by Mediterranean cuisine as the perfect way to further maximise Maggie and Colin’s grape harvest. Its unique sweet/sour flavour, known as ‘agrodolce’, works in any situation where you might use balsamic vinegar, such as the classic strawberries and balsamic combination is taken to a whole new level with Vino Cotto.
Serving Suggestions
Try sautéing diced eggplant with onion in a little olive oil and use the Vino Cotto to deglaze the pan. Roast baby beetroot in olive oil until just tender and splash with Vino Cotto before serving as a beautiful salad on its own or spruced up with rocket and walnuts. Use vino cotto to deglaze the pan after searing beef fillets and you will have a beautiful syrupy sauce to drizzle over the meat.
INGREDIENTS - CONCENTRATED GRAPE JUICE (69%), RED WINE VINEGAR (PRESERVATIVE (220)), WATER.
$25.05
Maggie Beer Vino Cotto 250ml—
$25.05
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Made from the must of grapes, Vino Cotto was inspired by Mediterranean cuisine as the perfect way to further maximise Maggie and Colin’s grape harvest. Its unique sweet/sour flavour, known as ‘agrodolce’, works in any situation where you might use balsamic vinegar, such as the classic strawberries and balsamic combination is taken to a whole new level with Vino Cotto.
Serving Suggestions
Try sautéing diced eggplant with onion in a little olive oil and use the Vino Cotto to deglaze the pan. Roast baby beetroot in olive oil until just tender and splash with Vino Cotto before serving as a beautiful salad on its own or spruced up with rocket and walnuts. Use vino cotto to deglaze the pan after searing beef fillets and you will have a beautiful syrupy sauce to drizzle over the meat.
INGREDIENTS - CONCENTRATED GRAPE JUICE (69%), RED WINE VINEGAR (PRESERVATIVE (220)), WATER.
