Milawa King River Gold - approx 125g
The Milawa region of North Eastern Victoria is renowned for its wine, produce and snowfields.
David & Anne Brown founded Milawa Cheese Company in the historic Milawa Butter Factory in 1988, and then they set out to make delicious Australian farmhouse cheeses inspired by European methods.
This surface-ripened cheese is regularly washed with a brine solution and matured in the former butter making room. The microflora there, combined with that of the local vineyards, imparts a slightly yeasty character, lingering savouriness with nutty notes and creamy texture, that’s the perfect match to the craft beers and boutique wines from the region.
David & Anne Brown founded Milawa Cheese Company in the historic Milawa Butter Factory in 1988, and then they set out to make delicious Australian farmhouse cheeses inspired by European methods.
This surface-ripened cheese is regularly washed with a brine solution and matured in the former butter making room. The microflora there, combined with that of the local vineyards, imparts a slightly yeasty character, lingering savouriness with nutty notes and creamy texture, that’s the perfect match to the craft beers and boutique wines from the region.
Origin: Australia
Sizes are approximate.
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Milawa King River Gold - approx 125g
Milawa King River Gold - approx 125g
The Milawa region of North Eastern Victoria is renowned for its wine, produce and snowfields.
David & Anne Brown founded Milawa Cheese Company in the historic Milawa Butter Factory in 1988, and then they set out to make delicious Australian farmhouse cheeses inspired by European methods.
This surface-ripened cheese is regularly washed with a brine solution and matured in the former butter making room. The microflora there, combined with that of the local vineyards, imparts a slightly yeasty character, lingering savouriness with nutty notes and creamy texture, that’s the perfect match to the craft beers and boutique wines from the region.
David & Anne Brown founded Milawa Cheese Company in the historic Milawa Butter Factory in 1988, and then they set out to make delicious Australian farmhouse cheeses inspired by European methods.
This surface-ripened cheese is regularly washed with a brine solution and matured in the former butter making room. The microflora there, combined with that of the local vineyards, imparts a slightly yeasty character, lingering savouriness with nutty notes and creamy texture, that’s the perfect match to the craft beers and boutique wines from the region.
Origin: Australia
Sizes are approximate.
$3.53
Original: $10.09
-65%Milawa King River Gold - approx 125g—
$10.09
$3.53Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Milawa region of North Eastern Victoria is renowned for its wine, produce and snowfields.
David & Anne Brown founded Milawa Cheese Company in the historic Milawa Butter Factory in 1988, and then they set out to make delicious Australian farmhouse cheeses inspired by European methods.
This surface-ripened cheese is regularly washed with a brine solution and matured in the former butter making room. The microflora there, combined with that of the local vineyards, imparts a slightly yeasty character, lingering savouriness with nutty notes and creamy texture, that’s the perfect match to the craft beers and boutique wines from the region.
David & Anne Brown founded Milawa Cheese Company in the historic Milawa Butter Factory in 1988, and then they set out to make delicious Australian farmhouse cheeses inspired by European methods.
This surface-ripened cheese is regularly washed with a brine solution and matured in the former butter making room. The microflora there, combined with that of the local vineyards, imparts a slightly yeasty character, lingering savouriness with nutty notes and creamy texture, that’s the perfect match to the craft beers and boutique wines from the region.
Origin: Australia
Sizes are approximate.
