High-grade Wagyu beef salami with shiraz, black pepper and a hint of garlic.

If you love a good steak with a glass of red, you'll think you're in heaven when you taste Papandrea's Wagyu 'Alto' salami. They've selected only the highest quality, high marble score (MB8+) Australian Wagyu for this mouth-watering gem.

But 'Alto' doesn't just rely on the meat! Papandrea has also created a special blend of spices, including whole black peppercorns, just a hint of garlic and a generous splash of Aussie Shiraz. 

This salami has been carefully crafted with love and attention to detail. Thinly sliced and beautifully presented in simple packaging that will be sure to impress.

Made in Australia from at least 98% Australian Ingredients.

Contains 100% Australian Wagyu.

Gluten-Free.

100g