Wensley's Traditional Pork Pie
Tony Wensley's love of producing Traditional British foods began over twenty years ago as bakers in the famous market town of Melton Mowbray, England.
Before immigrating to Australia in 2004 Tony Wensley was the Bakery Manager of one of the oldest and prestigious Bakeries in Melton Mowbray, England, the renowned ‘Olde Pork Pie Shoppe’.
Today, Wensley’s continue to uphold all of those authentic flavours and tastes of Great British Food.
Wensley's pork pie is their flagship product. Fresh coarse pork encased in a rich traditional 'hot water' pastry, perfectly seasoned and finished with a real pork jelly.Product Information
Product Information
Shipping & Returns
Shipping & Returns
Wensley's Traditional Pork Pie
Wensley's Traditional Pork Pie
Tony Wensley's love of producing Traditional British foods began over twenty years ago as bakers in the famous market town of Melton Mowbray, England.
Before immigrating to Australia in 2004 Tony Wensley was the Bakery Manager of one of the oldest and prestigious Bakeries in Melton Mowbray, England, the renowned ‘Olde Pork Pie Shoppe’.
Today, Wensley’s continue to uphold all of those authentic flavours and tastes of Great British Food.
Wensley's pork pie is their flagship product. Fresh coarse pork encased in a rich traditional 'hot water' pastry, perfectly seasoned and finished with a real pork jelly.Original: $7.92
-65%$7.92
$2.77Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tony Wensley's love of producing Traditional British foods began over twenty years ago as bakers in the famous market town of Melton Mowbray, England.
Before immigrating to Australia in 2004 Tony Wensley was the Bakery Manager of one of the oldest and prestigious Bakeries in Melton Mowbray, England, the renowned ‘Olde Pork Pie Shoppe’.
Today, Wensley’s continue to uphold all of those authentic flavours and tastes of Great British Food.
Wensley's pork pie is their flagship product. Fresh coarse pork encased in a rich traditional 'hot water' pastry, perfectly seasoned and finished with a real pork jelly.
